Crave House™ Plant-based K-12 Products K-12 Sweet Potato Bowl with Southwest Crumbles
Cook Time
30 minutesCook Method
Servings
100Ingredients
- 100 oz. Southwest Alt Pro Crumble 100 oz (depending on MMA)
- 100 oz. Sunny Fresh PCSE
- 12.5 pounds Roasted Sweet Potatoes
- 12.5 pounds Roasted Corn and Black Bean Mix
- 100 oz. Cheddar Cheese, Shredded
Instructions
- Prepare Sunny fresh PCSE, Southwest crumble and combine together. Heat Sweet potatoes and corn/black bean blend according to package instructions, keep separate. Hold hot until service.
- For service portion the following items in each bowl; 1/2 cup roasted sweet potatoes using 4 oz. spoodle, 1/4 cup corn and beans using 2 oz. spoodle, and 1/2 cup egg mixture using 4 oz. spoodle. (Make sure your portion sizes when using your spoodle to make sure proper amounts are being reached)
Tip: Serve with salsa and a whole wheat tortilla to finish off the lunch meal.
