Crave House™ Plant-based K-12 Products K-12 Mediterranean Power Bowl
Cook Time
65 minutesCook Method
Servings
50Ingredients
- 12 1/2 cups – Italian-Style Crumbles
- 16 2/3 cups uncooked – Quinoa
- 3 ¼ lbs. (diced) – Cucumber
- 3 ¼ lbs. (diced) – Tomato
- 3 ¼ lbs. (diced) – Bell pepper
- ¾ lbs. (diced) – Red onion
- 3 ¼ lbs. crumbled – Feta cheese
- 4 ½ cups – Simple lemon vinegarette
Instructions
- Cook quinoa according to directions on package and cool in observance of USDA standards.
- Once cooled, or the next day before service, add vegetables, cheese and vinaigrette to the quinoa and mix. When all ingredients are mixed, place in refrigeration until service time or portion into boats for service.
- Preheat oven to 325°F. Remove frozen Crave House Italian-style crumbles from package and place on oven-safe baking sheet. Heat 5-8 minutes or until heated through. Once they are heated, hold hot for service.
- When service time comes, portion 1 cup quinoa mix into boat or tray. Place ¼ cup of plant-based crumble top of quinoa mix and serve immediately.
Chef Tips: You can use vegetable stock to give more flavor to the cooked quinoa.
Amount of crumble can be adjusted depending the amount of M/MA needed for nutritional purposes.
