Crave House™ Plant-based K-12 Products K-12 Nachos with Southwest Crumbles
Cook Time
35 minutesCook Method
Servings
100Ingredients
- 200 oz. Southwest Crumble (depending on MMA)
- 200 oz. Nacho Cheese Sauce
- 200 oz. Tortilla Chips
Optional Garnishes:
- 50 oz. Shredded Lettuce
- 50 oz. Diced Tomato
- 100 oz. Salsa
- 100 oz. Pickled Jalapeno Slices
Instructions
- Prepare Southwest Crumble according to package instructions and place in hot well until ready for service, remembering to keep product frozen until ready to heat. Heat nacho cheese sauce according to instructions and place in hot well until ready for service.
- For service, place 2 oz. of tortilla chips in a No. 200 boat.
- Using a ½ cup spoodle, top with 2 oz. taco meat. (Be sure to check weight of portion.)
- Top meat with 2 oz. nacho cheese sauce using a 2 oz. spoodle.
- Offer a garnish of any of the optional items above.
